The Ultimate Tender Beef

Bymeatrecipeshub

Nothing beats a warm, hearty beef stew on a chilly evening. This recipe combines tender beef chunks, rich flavors, and wholesome vegetables for the perfect comforting meal. Follow this step-by-step guide to prepare a delicious homemade beef stew that will impress your family and guests.

Ingredients:

  • 2 lbs (900g) beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, chopped
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp flour
  • 2 tbsp butter
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Beef:
    • Season the beef cubes with salt and pepper.
    • In a large pot, heat the olive oil over medium-high heat.
    • Brown the beef cubes in batches to seal in the flavors. Remove and set aside.
  2. Sauté the Vegetables:
    • In the same pot, melt the butter and sauté the onions, garlic, carrots, and celery until softened.
    • Stir in the tomato paste and cook for another minute.
  3. Simmer the Stew:
    • Return the beef to the pot and sprinkle the flour over the mixture, stirring well.
    • Pour in the red wine (if using) and let it simmer for a few minutes.
    • Add the beef broth, potatoes, thyme, rosemary, and bay leaves.
    • Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours until the beef is tender.
  4. Final Touches:
    • Remove the bay leaves.
    • Adjust seasoning with salt and pepper as needed.
    • Garnish with fresh parsley before serving.