Chermoula Carrot Salad

This is a flavorful Moroccan-style cooked salad that I really love. You can serve it as a starter or a side dish!

Typically, carrots 🥕 are boiled before adding the spices, but I do it differently, and I find that they are much more flavorful this way! Here’s the recipe:

Ingredients:

• Carrots
• 2 tbsp chopped parsley and cilantro
• 2 garlic cloves
• ½ tsp cumin
• 1 tsp paprika
• Salt & pepper to taste
• Olive oil
• Juice of half a lemon

Instructions:

1. Peel the carrots, cut them in half lengthwise, and remove the core. Then, chop them into small pieces.
2. In a saucepan, add the carrots, olive oil, spices, crushed garlic, chopped parsley and cilantro, and lemon juice.
3. Stir well, cover, and cook over low to medium heat, stirring occasionally, until the carrots are tender.
4. Serve warm or cold.

Enjoy! 😊